07/11/2020 23:17

Recipe of Speedy Garlic Cilantro Shrimp

by Maude Scott

Garlic Cilantro Shrimp
Garlic Cilantro Shrimp

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garlic cilantro shrimp. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic Cilantro Shrimp is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Garlic Cilantro Shrimp is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have garlic cilantro shrimp using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic Cilantro Shrimp:
  1. Prepare 4 tbsp. extra-virgin olive oil, divided
  2. Prepare 3 cloves garlic, minced
  3. Get 2 tsp. lime juice
  4. Get 1/2 tsp. chili powder
  5. Prepare 1/4 tsp. kosher salt
  6. Take 1/3 cup chopped cilantro, plus more for serving
  7. Prepare 1 lb. medium shrimp, peeled and deveined
  8. Get 1/3 cup finely diced onion
Instructions to make Garlic Cilantro Shrimp:
  1. In a small bowl, whisk together 3 tablespoons olive oil, garlic, lime juice, chili powder, salt, and cilantro and pour over shrimp. Mix until all the shrimp are coated. Cover and refrigerate for 10 minutes, or up to 8 hours.
  2. In a skillet over medium-high heat, warm remaining tablespoon olive oil. Add onions and cook until fragrant, 2 to 3 minutes. Add coated shrimp and cook on one side until pink, about 45 seconds, then flip over. Cook until shrimp is cooked through, about 1 minute more.
  3. Serve immediately with extra cilantro, if desired.

So that is going to wrap this up for this special food garlic cilantro shrimp recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!