Recipe of Any-night-of-the-week Onion Sambal Puff Pastry Pinwheels

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, onion sambal puff pastry pinwheels. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Onion Sambal Puff Pastry Pinwheels is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Onion Sambal Puff Pastry Pinwheels is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have onion sambal puff pastry pinwheels using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Onion Sambal Puff Pastry Pinwheels:

1. Make ready 4 small onion
2. Prepare 3 tsp store bought sambal / oelek
3. Make ready 1 tbsp light soy sauce
4. Prepare 1 tbsp sugar
5. Get 1 square pastry

Steps to make Onion Sambal Puff Pastry Pinwheels:

1. With oil pan fry the onion 2 minutes then add in the store bought sambal / sambal oelek. Then add in the sugar and light soy sauce for another 1 minute.
2. Let it cool down then layer generously the onion sambal on the pastry and gently roll up and fasten at the end of the roll
3. Gently slice it then layer on the parchment and bake it at 200 C for 15 to 20 minutes minutes, brushing the side of the pin wheel it with a little milk half way thru
4. Teatime Finger Food. All In A Bite
5. Great Finger Food Asian Style

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