Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, parmesan scrambled egg baquette. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Parmesan Scrambled Egg Baquette is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Parmesan Scrambled Egg Baquette is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have parmesan scrambled egg baquette using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Scrambled Egg Baquette:
- Get 6 slice store bought sesame baquette
- Take 4 large eggs
- Prepare 1 tbsp butter
- Take 1/2 cup grated parmesan cheese
- Take dash black pepper
- Prepare 1 tbsp each chili sauce and tomato sauce
Instructions to make Parmesan Scrambled Egg Baquette:
- Slice diaganally the sesame baquette then buttered and lightly toast it and set aside
- Season the eggs then beat the eggs and pour into the pan with butter
- Add shredded Parmesan cheese and chili flake then scramble the eggs for 15 seconds then off heat immediately, top with black pepper
- Serve on the battered toasted baquette with salad and some chili and tomato sauce and additional dash of chili flake
So that’s going to wrap it up with this exceptional food parmesan scrambled egg baquette recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
