How to Make Favorite Katori chaat recipe | chaat katori recipe | how to make tokri chaat

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, katori chaat recipe | chaat katori recipe | how to make tokri chaat. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious. how to make tokri chaat is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. chaat katori recipe

To get started with this particular recipe, we have to prepare a few components. You can have katori chaat recipe | chaat katori recipe | how to make tokri chaat using 21 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Katori chaat recipe | chaat katori recipe | how to make tokri chaat:

1. Make ready FOR KATORI:
2. Make ready 480 gram maida / plain flour / all-purpose flour
3. Prepare 1/2 tsp salt to taste
4. Take 30 ml or 2 tbsp oil,
5. Get as required water to knead
6. Prepare As needed oil for frying
7. Prepare FOR KATORI CHAAT:
8. Make ready 1 cup chickpea / chana, boiled
9. Take 1 potato / aloo, boiled & cubed
10. Take 2 tbsp green chutney
11. Take 2 tbsp tamarind chutney
12. Make ready 1 cup curd / yogurt
13. Take As per taste prinkle red chilli powder
14. Get as needed sprinkle cumin powder / jeera powder
15. Take as per taste Rock salt (Sendha namak)
16. Get 1 onion, finely chopped
17. Get 1 tomato, finely chopped
18. Get 1/2 cup namak para
19. Take as needed few coriander leaves
20. Make ready as required sprinkle chaat masala
21. Prepare as required sprinkle salt

Learn how to make katori chaat and start making tokri chaator katori chaat at home. This tokri chaat recipe is very tasty. Tokri chaat or Katori chaat is a popular snack of North India. It is available in local streets of both countries.

Instructions to make Katori chaat recipe | chaat katori recipe | how to make tokri chaat:

1. 1. firstly, prepare maida dough.
2. 2. now pinch a ball sized dough, and flatten it.
3. 3. dust flour as required and roll slightly thick.
4. 4. prick the flattened dough with fork.
5. 5. place a small katori or cup and wrap the dough.
6. 7. splash oil till the katori separates from the dough.
7. 8. now fry the katori, till it turns golden and crisp.
8. 9. drain off over kitchen paper and keep aside.
9. 10. prepare chaat by assembling katori in a plate.
10. 11. add in 2 tsp boiled chana, 2 tsp boiled and cubed potato, 1 tsp green chutney, 1 tsp tamarind chutney and 1 tbsp curd.
11. 12. also sprinkle chilli powder, cumin powder and Rock salt(sendha namak) and salt.
12. 13. add in a tbsp of onion and tomato.
13. 14. garish with 2 tbsp namakpara and few coriander leaves.
14. 15. finally, serve katori chaat immediately, sprinkling chaat masala over it.
15. Pl see the video on youtube #safinakitchen #safina kitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1

Tokri chaat or Katori chaat is a popular snack of North India. It is available in local streets of both countries. Katori Chaat is better described as mini tarts filled with a spicy mixture of sprouts and chutneys. Katori Chaat recipe - How to make Katori Chaat. Katori chaat is an amazingly delicious and palatable street food of India.

So that’s going to wrap this up with this special food katori chaat recipe | chaat katori recipe | how to make tokri chaat recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!