Recipe of Homemade Beef Tapa

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef tapa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Tapsilog Recipe Hello mga kabayan, here is our new publication which is so popular I am sure will give your family a smile when you cook. Beef tapa is a popular Filipino breakfast dish.

Beef Tapa is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beef Tapa is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef tapa using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tapa:

1. Take 1/4 Beef Sirloin
2. Take 5 tbsp soy sauce
3. Take 1 tsp sugar
4. Get 1 pinch salt
5. Prepare 2 cloves garlic

Tapa is often cooked fried or grilled. Beef tapa is dried, cured beef similar to beef jerky. Traditionally, it was prepared by curing the meat with salt. Nowadays, beef tapa is made by simply marinating the meat before frying or sautéing them.

Instructions to make Beef Tapa:

1. Mix 5 tsp of soysauce,1tsp sugar and pinch of salt.
2. Add beef and rub the marinate on the meat. Used meat mallet to pound meat and to make it more softer
3. Marinate it for 5-6 minutes
4. Fry the Beef in Cooking oil until cook

Traditionally, it was prepared by curing the meat with salt. Nowadays, beef tapa is made by simply marinating the meat before frying or sautéing them. See more ideas about beef tapa, beef tapa recipe filipino, beef. (Good Morning) Meet the Philippines' beef jerky, Filipino Beef Tapa. Beef tapa is a type of cured meat of thin slices of tender beef. A popular breakfast that is usually served The tender cut of beef, like sirloin, is usually used to make Beef Tapa as it involved frying.

So that is going to wrap this up with this special food beef tapa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!