Simple Way to Make Any-night-of-the-week Red lentil soup - vegan

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red lentil soup - vegan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Red lentil soup - vegan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Red lentil soup - vegan is something which I’ve loved my whole life. They’re fine and they look fantastic.

It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! All Reviews for Vegan Red Lentil Soup. This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup!

To begin with this recipe, we have to first prepare a few components. You can have red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red lentil soup - vegan:

1. Make ready 1-2 tbsp olive oil
2. Prepare 2 tsp ground cumin
3. Get 1 tsp ground turmeric
4. Make ready Generous pinch cayenne pepper
5. Take 1/2 onion, peeled and chopped
6. Get 2 cloves garlic, peeled and crushes
7. Prepare 2 carrots, chopped quite small
8. Make ready 2 celery sticks, chopped quite small
9. Get 1 potato, peeled and chopped quite small
10. Take 1/2 cup red lentils
11. Take 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
12. Get juice of half a lemon
13. Prepare to taste salt and pepper
14. Make ready Some chilli flakes and parsley leaves to garnish if you like

This pared-down red lentil version is. This is the perfect Vegan Red Lentil Spinach Soup for when you are feeling lazy or pressed for time, but still want something healthy, hearty and filling! This soup is SO easy and fast to make and very delicious, using plant-based ingredients. It is vegan, gluten-free, oil-free, dairy-free and high in protein!

Instructions to make Red lentil soup - vegan:

1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋

This soup is SO easy and fast to make and very delicious, using plant-based ingredients. It is vegan, gluten-free, oil-free, dairy-free and high in protein! Red Lentil Potato Soup is hearty and filling. One thing I love about cooking with dried lentils is that you don't need to soak them first. Easy and delicious curried red lentil soup with tomato and coconut milk.

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