Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, minty lentil soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Minty Lentil Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Minty Lentil Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook minty lentil soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Minty Lentil Soup:
Prepare 2 tbsp green split moong dal
Make ready 2 tbsp red masoor dal(lentil)
Make ready 1 tbsp butter
Take 1 medium onion finely chopped
Take 2 garlic cloves chopped
Prepare 1/2 cup grated carrot
Prepare 2 springs mint leaves
Make ready 1 1/2 cup vegetable stock (from cabbage,onion, potato)
Make ready to taste Salt and black pepper powder
Steps to make Minty Lentil Soup:
Wash and soak both moong dal, masoor dal for 2 hours. Discard skin from green moong dal.
In nonstick pan pressure cooker add chopped cabbage,onion,potato, with 2 cups water. Pressure cook for 3 whistles. Cool and drain of the water to get vegetable stock.
In same non stick pan add heat butter,add chopped onion and saute for 1 min. Add grated carrot and both dals, saute for few mins. Add veg stock and mint leaves. Boil till dals are cook and tender.
Remove mint leaves. In mixer jar grind cooked dals mixture and make puree. Transfer back to pan.
Add salt and black pepper powder. Add enough water to make soup like consistency. Boil.
Serve Hot Minty Lentil Soup garnishing with mint leaves.
So that is going to wrap it up with this exceptional food minty lentil soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!