Step-by-Step Guide to Prepare Any-night-of-the-week Oven Baked Tonkatsu (Pork Cutlets)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oven baked tonkatsu (pork cutlets). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oven Baked Tonkatsu (Pork Cutlets) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Oven Baked Tonkatsu (Pork Cutlets) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook oven baked tonkatsu (pork cutlets) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oven Baked Tonkatsu (Pork Cutlets):

1. Get 4 Pork Steaks *500 to 600g
2. Get Salt and Pepper as required
3. Prepare Plain Flour as required
4. Get 1-2 Egg
5. Make ready Panko Breadcrumbs as required
6. Make ready Oil to spray *optional

Steps to make Oven Baked Tonkatsu (Pork Cutlets):

1. Preheat the oven to 220°C. Line a baking tray with baking paper or lightly oil.
2. If you prefer, cut the Pork Steaks into bite size pieces. Sprinkle some Salt and Pepper over and coat with Flour. Then dip them in beaten Egg and finally coat with 'Panko' Breadcrumbs.
3. Place on the tray, spray oil lightly and bake for 15 to 30 minutes, depending on the size of the pork, or until cooked.

So that is going to wrap this up for this exceptional food oven baked tonkatsu (pork cutlets) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!