Recipe of Favorite Santa Maria-style Tri-Tip Beef Roast

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, santa maria-style tri-tip beef roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Santa Maria-style Tri-Tip Beef Roast is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Santa Maria-style Tri-Tip Beef Roast is something that I have loved my entire life. They’re nice and they look wonderful.

Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I am from Santa Maria,CA and I can tell you that Santa Maria tri-tip experts are purists, with the simplest of seasonings being used, powdered garlic, salt, pepper and maybe some parsley. Tri Tip Roast is rubbed with a smoky spice mix, briefly pan seared to caramelize the exterior, then roasted in the oven until rare and tender. It's a delicious way to prepare beef for dinner.

To begin with this recipe, we have to first prepare a few components. You can have santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:

1. Make ready 2-2.5 Lbs. Tri-tip beef roast
2. Prepare 2 tsp. Salt
3. Make ready 2 tsp. Black pepper, ground
4. Take 2 tsp. Garlic powder
5. Get 1.5 tsp. Paprika
6. Get 1 tsp. Onion powder
7. Take 1 tsp. Rosemary, dried/crushed
8. Take .25 tsp. Cayenne pepper
9. Get .33 C. Red Wine Vinegar
10. Prepare .33 C. Vegetable/cannola oil
11. Prepare 4 cloves Garlic, crushed/minced
12. Get .5 tsp. Dijon Mustard

Santa Maria style tri-tip takes a tender, and mild cut of beef then coats the roast with a blast of spices on the surface for maximum flavor. Today we prepared a tri-tip roast by cooking it sous vide and then finishing it on a hot grill. To oven-roast a tri-tip, prepare meat with rub and refrigerate as instructed. On stovetop, heat on high until pan is very hot, then add tri-tip, fat side down.

Steps to make Santa Maria-style Tri-Tip Beef Roast:

1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.

To oven-roast a tri-tip, prepare meat with rub and refrigerate as instructed. On stovetop, heat on high until pan is very hot, then add tri-tip, fat side down. Turn heat to medium-high and sear roast for. Easy recipe for authentic Santa Maria Tri-tip roast that's cooked in the oven. Easily recognized by its triangular shape, this West Coast favorite is gaining broader popularity.

So that is going to wrap this up with this exceptional food santa maria-style tri-tip beef roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!