Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchine and prosciutto pastry pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zucchine and prosciutto pastry pie is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Zucchine and prosciutto pastry pie is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have zucchine and prosciutto pastry pie using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zucchine and prosciutto pastry pie:
- Prepare Roll of puff pastry
- Make ready 1 courgette washed and sliced
- Make ready 1 packet prosciutto
- Make ready Philadelphia with herbs
- Make ready Egg to glaze
- Prepare Olive oil
Instructions to make Zucchine and prosciutto pastry pie:
- Heat oil in a pan. Fry courgette until golden brown on each side. Set a side. Preheat oven to 200
- Roll out pastry on to a baking sheet. Spread Philly on top. Add prosciutto and courgette on top
- Roll up into a sausage. Score with a knife and glaze with a beaten egg. Bake for about 25-30 minutes. Rest on a wire rack and serve 😊
So that’s going to wrap this up with this special food zucchine and prosciutto pastry pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
