Recipe of Super Quick Homemade Lobster Mac & Cheese

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lobster mac & cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lobster Mac & Cheese is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Lobster Mac & Cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lobster mac & cheese using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Mac & Cheese:

1. Prepare 1 pound cooked lobster chopped
2. Make ready 16 oz macaroni pasta
3. Take 2 cloves garlic, minced
4. Make ready 1/2 cup red onion chopped
5. Prepare 1/4 cup all purpose flour
6. Get 3 cups whole milk
7. Get 1 1/2 cups sharp cheddar cheese
8. Take 1 1/2 cups gruyčre cheese
9. Take 1 tsp dijon mustard
10. Get 1/2 cup chopped chives
11. Prepare 1/4 cup bread crumbs
12. Make ready salt and pepper

Instructions to make Lobster Mac & Cheese:

1. Cook pasta until del Dante. Follow the package instructions for time. Drain and rinse with cold water.
2. Place 4 tablespoons melted butter in a saucepot over medium-low heat. Add garlic and onion; cook 5 minutes or until onion is softened. Whisk in flour; cook 1 minute. Pour in milk; bring mixture to a boil over medium-high heat, whisking frequently. Reduce heat to medium-low, and simmer 3 minutes or until sauce is smooth and thickened.
3. Remove from heat, and whisk in cheeses and next 3 ingredients. Stir in 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Fold in pasta and lobster. Pour into a greased 3-quart baking dish.
4. Combine bread crumbs and remaining 2 tablespoons melted butter. Stir in remaining 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Sprinkle over casserole. Bake at 375° for 30 minutes or until crust is crisp and sauce bubbles. Let stand 5 minutes before serving

So that’s going to wrap it up for this special food lobster mac & cheese recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!