Step-by-Step Guide to Make Speedy Slow cooked Pork Meatball Pasta bake

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooked pork meatball pasta bake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow cooked Pork Meatball Pasta bake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Slow cooked Pork Meatball Pasta bake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooked pork meatball pasta bake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Slow cooked Pork Meatball Pasta bake:

1. Take 260 g sausage meat (approx. 4 thick good quality sausages)
2. Prepare 15 g dried porcini mushrooms
3. Take 130 g cherry tomatoes
4. Prepare 1 medium pepper
5. Take 15 g ginger
6. Prepare 1 chicken stock cube
7. Get 1 medium celery
8. Make ready 3 cloves garlic
9. Get 1 tsp fennel seeds
10. Make ready 2 tbsp soy sauce
11. Take 1 medium courgette
12. Prepare 125 g wholewheat fusilli pasta
13. Get 40 g mature cheddar cheese

Steps to make Slow cooked Pork Meatball Pasta bake:

1. Boil a kettle. To a jug add 350ml boiled water. The dried porcini mushrooms, the chicken stock cube and the soy sauce. Mix well and put to one side.
2. To a bowl and the sausage meat, fennel seeds, the ginger (peeled first) and half of the courgette (no need to peel) both grated. Mix well and separate into 4 big and juicy meatballs. Put to one side.
3. Peel and grate the garlic. Grate the remaining courgette(no need to peel), roughly chop the pepper and cherry tomatoes and dice the celery. Add all of the vegetables to a slow cooker.
4. Top the vegetables with the meatballs and pour over the stock you made first (avoid tipping in any of the mushrooms).
5. Place on the lid and cook on low for 7 hours.
6. Pre heat an oven to 180°C
7. Once the meatballs have cooked for 7 hours. Very gently remove them and add the pasta. Give everything a good stir and then gently return the meatballs for another 15mins with the lid on.
8. Gently remove the meatballs and add the pasta and the sauce to an oven proof dish. Top with the meatballs and grate over the cheese.
9. Place in the oven for 20-25mins or until the cheese is fully melted and the meatballs are browned.

So that is going to wrap this up for this special food slow cooked pork meatball pasta bake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!