Simple Way to Make Perfect Slow Cooker Italian Stuffed Meatballs

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker italian stuffed meatballs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Slow Cooker Italian Stuffed Meatballs is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Slow Cooker Italian Stuffed Meatballs is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:

1. Take 1 lb Ground beef
2. Make ready 1 lb Hot Italian sausage
3. Take 1 cup bread crumbs
4. Make ready 1/2 cup grated parmesan cheese
5. Take 1 tbsp garlic powder
6. Prepare salt and pepper
7. Prepare 1 tbsp Italian seasoning
8. Make ready 2 large eggs (beaten)
9. Take 1 1/2 cup fresh parsley (chopped)
10. Take 8 oz mozzarella cheese (1/4 in cubes)
11. Prepare 1 can Your favorite pasta sauce
12. Make ready 2 bay leaf

Instructions to make Slow Cooker Italian Stuffed Meatballs:

1. Remove the casing from the sausage.
2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
5. Place the rest of the meatballs inside and cover with remaining sauce
6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high
7. Remove bay leaves and enjoy

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