Easiest Way to Make Speedy Maggie's Magnificent Meatball Minestrone Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, maggie's magnificent meatball minestrone soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Maggie's Magnificent Meatball Minestrone Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Maggie's Magnificent Meatball Minestrone Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:

1. Get meatballs
2. Get 4 lb ground beef
3. Prepare 3 medium eggs
4. Prepare 2 tsp garlic powder
5. Make ready 2 envelopes Lipton onion soup mix
6. Prepare 1/2 cup breadcrumbs
7. Prepare soup base
8. Prepare 3 box beef broth (32 oz. each)
9. Take 2 box chicken broth (32 oz. each)
10. Get 46 oz spicy vegetable juice (V8)
11. Prepare 1/2 cup red wine vinegar
12. Prepare 1/2 cup port wine
13. Take other ingredients
14. Take 1 box (11 oz.) barley (quick-cooking barley works)
15. Take 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
16. Get 2 cup sliced mushrooms
17. Take 3 large onions, chopped
18. Prepare 1 1/2 cup baby carrots, cut into thirds
19. Get 1 red bell pepper, seeded and chopped
20. Take 1 yellow bell pepper, seeded and chopped
21. Prepare 2 can (16 oz.) green beans
22. Make ready 2 can (16 oz.) kidney beans
23. Prepare 2 cup fresh or frozen corn
24. Take garnish
25. Get 1 Crutons
26. Prepare 1 Fresh grated parmesan cheese

Steps to make Maggie's Magnificent Meatball Minestrone Soup:

1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

So that is going to wrap this up with this special food maggie's magnificent meatball minestrone soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!