Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango sago. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango Sago is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mango Sago is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango sago using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango Sago:
- Prepare 2 mangos
- Make ready 1/3 cup sago pearl
- Take 1 1/2 cup milk
Instructions to make Mango Sago:
- Soak sago pearl in water for about 5 minutes. Then put on stove to boil until they're translucent.
- After boiling the sago pearl, take them out and soak in cold water
- Next, cut both mangos into cubes.
- Mix 3/4 of the cut mangos with milk and blend until smooth.
- Put the blended mango as well as the sago in separate containers and leave to chill for about an hour or so. Make sure the sago doesn't clump up.
- Finally, you can serve it with the remaining cut mangos and sago as garnish. (: Enjoy!
So that is going to wrap it up with this exceptional food mango sago recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
