12/10/2020 19:39

Recipe of Ultimate fettuccine broccoli Alfredo

by Annie Hanson

fettuccine broccoli Alfredo
fettuccine broccoli Alfredo

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fettuccine broccoli alfredo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

fettuccine broccoli Alfredo is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. fettuccine broccoli Alfredo is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fettuccine broccoli alfredo using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make fettuccine broccoli Alfredo:
  1. Take 2 lb fettuccine pasta cook per instructions on box
  2. Take 2 lb broccoli florets
  3. Get 1 tbsp granulated garlic powder
  4. Make ready 1/2 tsp salt
  5. Get 60 oz Alfredo sauce four jars fifteen ounces each
  6. Prepare 1 cup water for jars
  7. Get 1 stick margarine
  8. Make ready 1/4 cup water for broccoli
Steps to make fettuccine broccoli Alfredo:
  1. cook the pasta
  2. add quarter cup of water in bottom of pot heat add broccoli add first half of margarine add spices steam for 7 minutes
  3. add sauce, each jar will have a lot left in it add quarter cup of water to each jar put on lid shake the jar washing the sauce off side and bottom add this to pasta along with the sauce, to cooked pasta add cooked broccoli mix well together
  4. serve enjoy

So that’s going to wrap this up with this exceptional food fettuccine broccoli alfredo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!