Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oaty and lemony biscuits 🍋. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Oaty and Lemony Biscuits 🍋 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Oaty and Lemony Biscuits 🍋 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have oaty and lemony biscuits 🍋 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oaty and Lemony Biscuits 🍋:
- Make ready 100 g Self-Raising Flour
- Take 3 Tbsp Vegan Butter
- Prepare 4 Tbsp Caster Sugar
- Get 3 Tbsp Oats
- Take Zest and Juice of 1 Lemon
- Prepare 2 Tbsp Oat Milk
Steps to make Oaty and Lemony Biscuits 🍋:
- Cream the Softened Butter together with the sugar. Leave out 1 tablespoon of the sugar and place in a small ramekin. Add the lemon zest and juice. Pre-heat the oven at 160 degrees and line 2 baking trays.
- Add the flour and oats, leave 1 tablespoon of the oats and place in a separate ramekin. Mix, then add the oat milk, tablespoon at a time to make a soft dough (you might need to add more or less oat milk.)
- Roll the dough into balls, then roll each ball in the sugar and oats, making sure they are well coated. Place the biscuit balls on the baking trays. Bake for about 20 mins and enjoy!
So that’s going to wrap this up with this special food oaty and lemony biscuits 🍋 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
