Step-by-Step Guide to Make Perfect Spicy Coconut Shrimp Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy coconut shrimp soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

For a spicier finish to Spicy Coconut Shrimp Soup, top with minced Thai chile pepper. This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one!

Spicy Coconut Shrimp Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spicy Coconut Shrimp Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have spicy coconut shrimp soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Coconut Shrimp Soup:

1. Make ready 2 packages Ramen noodles, oriental or shrimp flavor
2. Get 3 cup Water
3. Get 2 tbsp Oil
4. Prepare 1/2 cup Onion, diced
5. Get 8 oz Mushrooms, sliced
6. Prepare 3 clove Garlic, minced
7. Get 1 tsp Ginger, fresh minced or paste
8. Take 4 oz Raw baby spinach, torn or sliced
9. Make ready 1 can Coconut milk
10. Prepare 1 lb Shrimp, I used precooked shrimp thawed it and removed the tails
11. Get 3 tbsp Sriracha sauce
12. Take 2 tbsp Soy sauce
13. Take 1/2 tsp Crushed red pepper flakes, optional

In my time in Cambodia, I found that Cambodian cuisine resembles Thai cuisine in many ways, but it is more subtle and not quite as spicy-hot. Spicy coconut curries are a Thai specialty: the fiery heat of chiles meets the cool, creamy notes of coconut, resulting in an irresistible broth. Plump shrimp and cabbage lend a bit of crunch to the soup, served in the same bowl as our white rice for well-balanced bites. A final squeeze of lime juice.

Steps to make Spicy Coconut Shrimp Soup:

1. In a saucepan, heat the oil. Saute the onion, garlic, ginger & mushrooms until soft.
2. Add in the spinach and cook until wilted down.
3. Meanwhile, in a separate pot, boil the water. Add in ramen noodles and seasoning packet. Cook until al dente (about 3-4 minutes)
4. While ramen is cooking, add the can of coconut milk to the veggies, also the shrimp.
5. Now add the ramen to the veggies and shrimp. Then add in the sriracha and red pepper flakes. Do a smaller amount to start if you are sensitive to spicy foods.
6. Cook just til heated through, but no longer or the shrimp will become chewy and overcooked.
7. This amount of spice was a medium hot for my tastes. Feel free to add more spice if you like.
8. Serve piping hot!

Plump shrimp and cabbage lend a bit of crunch to the soup, served in the same bowl as our white rice for well-balanced bites. A final squeeze of lime juice. This soup has a bit of spice yet a good balance of Asian fla. thai coconut curry soup, valerie bertinelli garlic bread, thai coconut soup, valerie bertinelli shrimp scampi recipe, thai coconut shrimp soup, valerie bertinelli recipes food network, spicy coconut shrimp. Adjust salt and spice to taste. Use coconut milk to adjust the consistency.

So that is going to wrap this up for this special food spicy coconut shrimp soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!