Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tandoori momos recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
In this video, we will make Tandoori Momo which is a street specialty in North & North East India. Tandoori momos recipe is a fusion of eastern states and Delhi. It has an amazing taste of veggies and spices which makes it more scrumptious to eat. This is a lipsmackingly delicious momos recipe made with a tandoori marination.
Tandoori momos recipe is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Tandoori momos recipe is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have tandoori momos recipe using 30 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori momos recipe:
- Get FOR DOUGH
- Get 1 1/2 cup maida / plain flour / all-purpose flour
- Make ready 1/4 tsp salt
- Prepare 1 tsp oil
- Get 1/2 cup water
- Take FOR STUFFING
- Prepare 2 tsp oil
- Take 2 garlic cloves finely chopped
- Make ready 1/2 onion finely chopped
- Take 1 carrot grated
- Get 2 cup cabbage grated
- Make ready 1/2 tsp black pepper crushed
- Make ready 1/2 tsp salt
- Take 1 tbsp finely chopped Coriander leaves
- Get FOR TANDOORI MARINATION
- Prepare 1/2 cup curd / yoghurt thick
- Get 1 tsp ginger garlic paste
- Get 1/4 tsp haldi(turmeric powder)
- Get 1 tsp kashmiri red chilli powder / lal mirch powder
- Get 1/2 tsp garam masala
- Take 1 tsp kasuri methi
- Take 1 tsp lemon juice
- Get 1 tsp oil
- Get 1/4 tsp salt
- Make ready OTHER INGREDIENTS
- Get 2 tbsp oil
- Take 2 pieces red-hot charcoal
- Make ready 1/2 tsp ghee / clarified butter
- Take 1/2 tsp chaat masala
- Make ready 1/2 tsp coriander leaves finely chopped
You cannot imagine, how enjoyable they. Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe. A fusion Indo-Chinese recipe, where shredded chicken tikka is filled in thin sheets of the momo skin, pleated and steamed. In this recipe, I have transformed chicken momos to the vibrant momos.
Instructions to make Tandoori momos recipe:
- Firstly, in a large cup take ½ cup curd. - also add 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, 1 tsp kasuri methi, 1 tsp lemon juice, 1 tsp oil and ¼ tsp salt.
- Mix well making sure all the spices are combined well. - coat the momos with prepared marination and rest for 1 hour.
- Heat kadai with 2 tbsp oil and place the marinated momos. - cook for 2 minutes on medium flame. - flip over and cook all sides well. - finally, serve tandoori momos sprinkled with chaat masala and coriander leaves.
A fusion Indo-Chinese recipe, where shredded chicken tikka is filled in thin sheets of the momo skin, pleated and steamed. In this recipe, I have transformed chicken momos to the vibrant momos. Think of your favorite Step three - Toss momos in tandoori paste. Steamed momos straight out of the steamer works best as. तंदूरी मोमोज बनायें - ओवन में और बिना ओवन के । Tandoori momos is a delicious and chatpata version of the regular steamed veg momos.
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