Step-by-Step Guide to Prepare Quick Biscuits and gravy casserole

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, biscuits and gravy casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Biscuits and gravy casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Biscuits and gravy casserole is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Biscuits and gravy casserole:

1. Take Sausage Gravy
2. Make ready 1 tablespoon Extra Virgin Olive Oil or Butter
3. Prepare 1 whole Shallot, Finely Minced
4. Get 1 pound Ground Breakfast Sausage
5. Take 2/3 cup All-Purpose Flour
6. Get 1 cup Chicken Stock
7. Make ready 2 cups Milk (Preferably Whole)
8. Get to taste Salt and Pepper
9. Get Biscuits
10. Make ready 1 3/4 cup All-Purpose Flour
11. Get 1 tablespoon + 2 teaspoons Baking Powder
12. Prepare 1 teaspoon Sugar
13. Prepare 1/2 teaspoon Salt
14. Take 1/4 cup Butter, Cut into tablespoon sized pieces
15. Get 3 tablespoons Shortening, Cut into tablespoon sized pieces
16. Prepare 3/4 cup Milk plus an additional 1-2 tablespoons if needed

Steps to make Biscuits and gravy casserole:

1. Preheat oven to 400 degrees
2. Sausage Gravy - In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown.
3. Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease.
4. Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste.
5. Biscuits - In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined
6. Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas.
7. Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed.
8. Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy.
9. Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean.

So that’s going to wrap it up for this exceptional food biscuits and gravy casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!