Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chocolate gateau cake (without flour). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Gateau Cake (without flour) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chocolate Gateau Cake (without flour) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate gateau cake (without flour) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Gateau Cake (without flour):
- Make ready 8 oz Extra Dark Chocolate
- Make ready 1/2 cup Butter or Coconut Oil
- Make ready 1/4 cup Sugar
- Prepare 3 Eggs (beaten)
- Take 1/3 cup Heavy Cream
- Take 1 Tbsp Rum (optional)
Steps to make Chocolate Gateau Cake (without flour):
- Heat oven to 180°C/350°F, and cover the baking pan with parchment paper.
- Place the broken chocolate, butter (or coconut oil), heavy cream and sugar into a heat-proof bowl and place over a saucepan of gently simmering water and stir until it melts. (or melt in the microwave for 2-3 minutes stirring occasionally)
- Add beaten eggs and rum, and mix well.
- Pour it into the baking pan.
- Bake in the oven for about 18-20 minutes, and let it stand for a few hours before serving it or cover the cake and refrigerate all night and serve.
So that’s going to wrap this up for this exceptional food chocolate gateau cake (without flour) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
