Recipe of Super Quick Homemade Bhindi pyaz fry recipe

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bhindi pyaz fry recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bhindi pyaz fry recipe is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Bhindi pyaz fry recipe is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook bhindi pyaz fry recipe using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi pyaz fry recipe:

1. Make ready 200 grms bhindi/okra/ladyfingers
2. Take 1 sliced onion
3. Make ready 3 tsp oil
4. Make ready 1/2 tsp jeera (cumin seeds)
5. Take 1/8 tsp hing
6. Make ready 5-6 garlic cloves
7. Get to taste Salt
8. Prepare 01 tsp chilli powder
9. Prepare 1/2 tsp haldi
10. Prepare 1/2 tsp amchur powder
11. Get 02 tbsp water

Steps to make Bhindi pyaz fry recipe:

1. Take a pan add 03 tsp oil, 1/2 tsp jeera and let it crackle.
2. Add 1/8 tsp hing and add 5-6 chopped garlic cloves. Saute well.
3. Add 1 chopped onion and saute for 3-4 mins.
4. Add spices- salt to taste, 1 tsp chilli powder, 1/2 tsp haldi and mix well.
5. Add chopped bhindi and 02 tbsp water and mix it again.
6. Cover for 5-6 min on low flame.
7. Open and add 1/2 tsp amchur powder and mix it well.
8. And bhindi pyaz fry is ready to serve.

So that’s going to wrap it up with this special food bhindi pyaz fry recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!