Recipe of Award-winning sweet biscuits and gravy

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet biscuits and gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

sweet biscuits and gravy is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. sweet biscuits and gravy is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sweet biscuits and gravy using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make sweet biscuits and gravy:

1. Take 1 lb sausage of choice
2. Take 1/4 cup heavy whipping cream
3. Take 1/4 cup flour
4. Take 2 cup milk
5. Get 3 tbsp honey
6. Make ready 1 can honey biscuits
7. Prepare 4 tbsp of unsalted butter
8. Prepare 1 salt and pepper to taste

Instructions to make sweet biscuits and gravy:

1. preheat oven for 375 after heated place biscuits in the oven
2. in a large frying pan cook sausage until fully cooks and set aside out of grease.
3. in a med sauces pan melt butter when fully melted add in flour. mix until flour is fully coated and you result in jus clumps of buttered flour.
4. next stir in heavy whipping cream and stir to dissolve the buttered flour as you stir add the 2 cups of milk continue to stir until desired thickness then add honey to desired sweetness.
5. After it is all done add in your sausage salt and pepper to taste I use about 3 teaspoons of each mix all really well then ready to serve on top of your biscuits. ENJOY!!!!

So that is going to wrap this up for this special food sweet biscuits and gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!