Easiest Way to Make Super Quick Homemade Char Siew Honey Glazed BBQ Pork

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, char siew honey glazed bbq pork. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Subscribe, Like & Share if you enjoyed this video to support channel. Thank you Chinese BBQ Pork Recipe Making Char Siew with Non-Stick Pan (No Oven, No Artificial Colouring) RECIPE BELOW: This is a classic Chinese deli BBQ pork with a sweet honey glaze.

Char Siew Honey Glazed BBQ Pork is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Char Siew Honey Glazed BBQ Pork is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have char siew honey glazed bbq pork using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Char Siew Honey Glazed BBQ Pork:

1. Take Pork Butt / Neck / Belly
2. Prepare Marinade Glaze Sauce
3. Prepare 1 1/2 tbsp Hoisin sauce
4. Make ready 1 tbsp oyster sauce
5. Make ready 1 tbsp soy sauce
6. Prepare 1 tbsp dark soy sauce
7. Prepare 2 cubes fermented red beancurd
8. Make ready 2 tbsp tomato ketchup
9. Take 3 tbsp honey / maltose
10. Take 2 tsp brown sugar
11. Make ready 1/2 tsp five spice powder
12. Make ready 1/2 tsp pepper
13. Make ready 1/2 tsp sesame oil
14. Get 1 tbsp Shaoxing wine
15. Take 3 tbsp water
16. Prepare Cornstarch solution
17. Get Minced garlic
18. Make ready Spring onion
19. Prepare bag Zip lock

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. What cut of pork for Char Siu. In this recipe I used pork tenderloin which is the lean cut If you don't want to use maltose, you can use honey to replace it.

Steps to make Char Siew Honey Glazed BBQ Pork:

1. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge.
2. Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve.

What cut of pork for Char Siu. In this recipe I used pork tenderloin which is the lean cut If you don't want to use maltose, you can use honey to replace it. The coating will not stick as well but The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like you'd. Originated from the Canton region of China, Char Siu is also known as Char Siew, Cha Siu, Cha Shao, or 叉燒 and so on. This honey glazed Chinese barbecued pork has that slightly charred and signature mahogany color finish with an addicting.

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