Simple Way to Prepare Quick Multigrain Choco Cereal | Choco Flakes | bake without oven

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, multigrain choco cereal | choco flakes | bake without oven. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Multigrain Choco Cereal

To begin with this particular recipe, we have to first prepare a few ingredients. You can have multigrain choco cereal | choco flakes | bake without oven using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Multigrain Choco Cereal | Choco Flakes | bake without oven:

1. Make ready Liquid mix
2. Take 1/4 cup milk
3. Get 1/4 teaspoon baking powder
4. Make ready Pinch baking soda
5. Make ready 3 tablespoons brown sugar
6. Get 1 teaspoon vanilla essence
7. Make ready Dry mix
8. Take 1/2 cup Wheat flour/gehun atta
9. Take 2 tablespoons Amaranth flour/rajgira atta
10. Prepare 2 tablespoons Oats powder
11. Prepare 2 tablespoons rice flour/chawal atta
12. Make ready 2 tablespoons corn meal/makkai atta
13. Take 2 tablespoons cocoa powder
14. Prepare 2-3 teaspoon cold salted butter
15. Prepare 2-3 spoons milk
16. Make ready Stove oven setup
17. Make ready 2 cups salt

Instructions to make Multigrain Choco Cereal | Choco Flakes | bake without oven:

1. In a pan add milk, baking powder, soda and brown sugar. Mix and cook until sugar melts.
2. Once milk is cooked add vanilla essence.
3. In a bowl add all flours and add butter.
4. Mix with a fork or rub with fingers to make crumbly, bread crumb like texture.
5. Add milk mixture
6. Add extra milk only, 1 teaspoon at a time if needed. Bring together everything without kneading much.
7. Grease a baking pizza plate or any tray that fits in your kadhai.
8. Wet your palm and Make small balls. Press them and make small cup like dent. Make them as thin as possible.
9. Arrange the prepared choco discs a little apart from each other.
10. In the kadhia add 2 cups salt and spread evenly, place a stand that is heat resistant. Keep this setup on low flame. Cover and preheat for 5-7 minutes.
11. If using oven, preheat @160°C.
12. Place the prepared plate inside the setup. Cover and bake on low flame. If required flip the flakes after 5-7 minutes.
13. Bake for 10-12 minutes. They will turn crunchy once cooled.
14. Cool and serve with milk or as a snack

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