12/10/2020 04:43

Recipe of Award-winning Ham tater tot casserole

by Marc Rose

Ham tater tot casserole
Ham tater tot casserole

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ham tater tot casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ham tater tot casserole is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Ham tater tot casserole is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook ham tater tot casserole using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ham tater tot casserole:
  1. Get 1 lb diced ham
  2. Prepare 1 bunch chopped broccoli
  3. Get 1 chopped onion
  4. Take 1 chopped red pepper
  5. Make ready 2 stick chopped celery
  6. Take 1 can cream of mushroom
  7. Make ready 1/2 tsp chopped parsley
  8. Make ready 1/4 tsp basil
  9. Make ready 1/4 tsp oregano
  10. Make ready dash celery seed
  11. Take 1 packages frozen tator tots
Instructions to make Ham tater tot casserole:
  1. In large casserole dish add ham, parsley, orageno, basil celery seed and cream soups. Mix well
  2. In skillet pan add butter or olive oil, broccoli, onion, celery, and pepper. Simmer till tender.
  3. Add ingredients from skillet pan into casserole dish. Mix well
  4. Place whole bag of tator tots over the top of casserole.
  5. Bake un covered at 400°F for 1/2 hour or until tator tots are crispy.
  6. Let cool for 10 minutes. Enjoy

So that is going to wrap it up with this special food ham tater tot casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!