Recipe of Favorite Coconut Oil Biscuits with Chia Seeds and Chocolate

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut oil biscuits with chia seeds and chocolate. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Oil Biscuits with Chia Seeds and Chocolate is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Coconut Oil Biscuits with Chia Seeds and Chocolate is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut oil biscuits with chia seeds and chocolate using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Oil Biscuits with Chia Seeds and Chocolate:

1. Take 40 g Coconut oil
2. Make ready 40 g Olive oil
3. Make ready 2 tbsp Maple syrup
4. Get 3 tbsp Brown Sugar
5. Prepare 1 Chocolate bar
6. Get 1 tbsp Chia seeds
7. Get 200 g Flour
8. Get 1 tsp Baking powder
9. Make ready 60 ml Soymilk

Instructions to make Coconut Oil Biscuits with Chia Seeds and Chocolate:

1. Pour the olive oil, coconut oil, maple syrup and add the sugar into a bowl to mix in with a spatula.
2. Add the chia seeds, chopped chocolate, the flour and the baking powder into the bowl to mix together.
3. Then pour the soy milk slowly to make a dough. (adjust the amount of soy milk. Do not add too much of it, or the dough will be too sticky to form.)
4. Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Make small balls and put them in the tray and flatten to about 2 mm thick with your fingers. Bake for 10 to 15 min, then remove to a cooling rack.

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