Easiest Way to Make Homemade Creamy black rice with squid and olive oil recipe

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy black rice with squid and olive oil recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy black rice with squid and olive oil recipe is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Creamy black rice with squid and olive oil recipe is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy black rice with squid and olive oil recipe using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy black rice with squid and olive oil recipe:

1. Get Extra Virgin Olive Oil from Spain
2. Make ready 300 g rice
3. Prepare 1 litre fish stock
4. Get 1/4 glass white wine
5. Get 4 medium-sized squid
6. Take 5 tablespoons squid ink
7. Prepare 1/2 onion
8. Prepare 1/2 green pepper
9. Make ready 4 cloves garlic
10. Take 4 tablespoons tomato paste
11. Prepare Mayonnaise
12. Prepare Parsley
13. Make ready Salt
14. Prepare Pepper

Instructions to make Creamy black rice with squid and olive oil recipe:

1. Start by making a light aioli (garlic mayonnaise) sauce. To do this, make a mayonnaise in a bowl. Add a tablespoon of squid ink and a clove of garlic either crushed in a garlic press or chopped very finely. Mix together until completely blended.
2. Once the mayonnaise is well blended with the garlic and squid ink, add a tablespoon of Extra Virgin Olive Oil from Spain which will give it a unique and amazing gloss.
3. Lightly cover the base of a low-sided pan with Extra Virgin Olive Oil from Spain and gently fry the pepper, onion and garlic, all cut into very small cubes.
4. When they start to take on a sheen, add the tomato paste and fry everything together for a couple of minutes.
5. Add the squid, cut into small chunks, and cook until the colour changes. Season to taste. Keep aside some of the tentacles and squid rings to fry in Extra Virgin Olive Oil from Spain so they can be used as a final garnish for this spectacular dish.
6. Add the rice and mix together. Pour in the white wine and, once the alcohol has evaporated, add two tablespoons of squid ink and stir.
7. Now add the stock little by little and as it evaporates keep on adding more stock until the rice is ‘al dente’. Dissolve the remaining two tablespoons of squid ink in the last cup of stock just before it is ready to be added.
8. Test the rice grains to make sure they are ready and then serve with some chopped parsley and the garlic mayonnaise.

So that’s going to wrap this up with this exceptional food creamy black rice with squid and olive oil recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!