12/11/2020 02:56

Step-by-Step Guide to Prepare Any-night-of-the-week Delicious Tater-tot Casserole

by Esther Allen

Delicious Tater-tot Casserole
Delicious Tater-tot Casserole

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, delicious tater-tot casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Delicious Tater-tot Casserole is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Delicious Tater-tot Casserole is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook delicious tater-tot casserole using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Tater-tot Casserole:
  1. Take 4 cup ground beef
  2. Prepare 1/4 cup onion
  3. Make ready 1/4 cup carrots
  4. Take 1/2 cup corn
  5. Prepare 1/3 cup green peas
  6. Prepare 5 small mushrooms
  7. Make ready 1 can cream of mushroom
  8. Get 2 tbsp sour cream
  9. Make ready 1/2 cup chicken broth
  10. Make ready 1/2 tsp salt
  11. Get 1/4 tsp pepper
  12. Make ready 1/3 tsp garlic powder
  13. Make ready 5 cup tater tots
Instructions to make Delicious Tater-tot Casserole:
  1. Brown ground beef. Add salt, pepper, and garlic powder.
  2. Meanwhile, cut up onions, carrots and mushrooms. Add them to the browned beef.
  3. Add corn and peas and simmer for 5 minutes.
  4. Add cream of mushroom, sour cream, and chicken broth. Simmer until bubbly.
  5. Preheat oven to 375°F.
  6. Pour beef mixture in a 13x9 pan and arrange the tater tots on top. Bake until golden brown.

So that’s going to wrap it up for this special food delicious tater-tot casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!