Steps to Make Speedy Baked Cream Cheese Custard with Apricot Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked cream cheese custard with apricot sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Cream Cheese Custard with Apricot Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Baked Cream Cheese Custard with Apricot Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked cream cheese custard with apricot sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cream Cheese Custard with Apricot Sauce:

1. Make ready 125 g Cream Cheese *softened
2. Take 1/3 cup Sugar
3. Prepare 2 Eggs *room temperature preffered
4. Take 1 Egg Yolk
5. Get 1-2 Tablespoons Lemon Juice
6. Prepare 1 cup Milk
7. Get 1/2 cup Cream *OR Milk, that means 1 & 1/2 cups Milk
8. Take Apricot Sauce *Find my recipe at https://cookpad.com/uk/recipes/8157114-apricot-sauce

Instructions to make Baked Cream Cheese Custard with Apricot Sauce:

1. Preheat the oven to 160℃.
2. In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well.
3. Place 4 ramekins or serving cups on the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
4. Bake for 40 to 50 minutes or until just set. Allow to cool completely.
5. Serve with Apricot Sauce.

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