Steps to Prepare Favorite Unforgettable Enchiladas
by Alejandro Turner
Unforgettable Enchiladas
Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, unforgettable enchiladas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Unforgettable Enchiladas is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Unforgettable Enchiladas is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook unforgettable enchiladas using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Unforgettable Enchiladas:
Make ready 8 flour tortillas
Prepare 1 (10 oz) can Old El Paso red enchilada sauce
Prepare 1 (16 oz) can refried beans
Take 1 (8 oz) can tomato sauce
Take 2 cup bag of shredded cheese
Make ready 1 lb ground beef
Get Lawry's seasoning salt
Get Onion powder
Take Garlic powder
Instructions to make Unforgettable Enchiladas:
Preheat oven to 425 degrees
Place ground beef in a skillet and season with Lawry's, onion powder, and garlic powder. Brown on Medium-high heat.
Empty beans into microwavable bowl and heat for 1 minute 30 seconds. Remove and smush/ stir.
Turn on your griddle and lightly toast your tortillas on medium/high heat. *This prevents a gummy texture in the end.
Lay out the 8 tortillas for assembly. Equally divide all refried beans between the 8 tortillas, and spread the beans vertically in a line.
Drain your brown beef, and equally divide onto each tortilla. Spread meat out evenly over your beans.
Start at one side of your tortilla and completely roll it up. Place all 8 rolled enchiladas into a 13"x9" casserole dish.
Combine enchilada sauce and tomato sauce into a bowl and whisk to mix. Evenly distribute over tortillas. Make sure to let the sauce get in between the tortillas.
Bake for exactly 15 minutes in the oven. Remove and evenly distribute cheese on top of enchiladas. It will take the entire 2 cup bag.
Return to oven for 5 minutes; remove and serve!
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