Recipe of Quick Pav bhaji

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pav bhaji. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pav bhaji is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pav bhaji is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pav bhaji using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji:

1. Take 500 gram preboild and smashed potatoes
2. Make ready 500 gram preboild and smashed tomatoes
3. Take 2 tbs chopped ginger
4. Prepare 1 tbsp chopped green chilli
5. Take 3 medium size finely chopped onion
6. Prepare 1 medium bowl small pieces cauliflower florets
7. Prepare 1 small bowl green peas
8. Get 3 carrots roughly chopped
9. Take 4 tbsp butter
10. Prepare Handfuls chopped green coriander
11. Prepare 1 tbsp red chili powder
12. Make ready 1 tbsp pav bhaji masala
13. Prepare 1 tbsp turmeric powder
14. Get 1 tbsp lemon juice
15. Get 1 cup milk
16. Take 1 tsp meet masala pwd
17. Take 1 tsp coriander powder
18. Make ready 1/2 tsp rosted cumin powder
19. Prepare 8 pav
20. Take 2 green capsicum finely chopped

Instructions to make Pav bhaji:

1. In a thik bottomed pan add cauliflower florets, green peas, carrots, as required water, some salt now turn on the flame and cook until becomes tender now turn off the flame
2. Heat the wok with 3tbsp butter then add ginger, green chili now add onion saute it 5 minutes on medium flame then add boiled tomatoes puree stir it few minutes
3. Now add smashed potatoes, capsicum, all given spices and as pr taste salt mix it well
4. Again add boiled all veggies, stir and mix it properly and cook for 5 min on lower flame
5. Now add milk, chopped some coriander (left some coriander) mix and cook for 2 or 3 min on lower flame
6. Lastly add lemon juice and mix it properly
7. Now reduce the flame and garnish with some chopped coriander leaves
8. Again heat the frying pan grease with some oil or butter then put pav and shallow fry till nice brown in colour
9. Now reduce the flame and serve hot and enjoy it

So that’s going to wrap this up for this special food pav bhaji recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!