Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pav bhaji. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pav bhaji is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pav bhaji is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pav bhaji using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji:
- Get 1/2 cup oil
- Make ready 1 tsp each ginger, garlic paste
- Prepare 1 cup chopped onions
- Make ready 1 cup chopped tomatoes
- Take 1 cup green peas
- Get 1 cup chopped carrots
- Take 1 cup chopped cauliflower
- Take 4 Potatoes (boiled & mashed)
- Take 3 tbsps pav bhaji Masala
- Take as per taste Salt
- Make ready 1 tbsp Lemon juice
- Get 4 cubes butter(To toast the pav & for garnishing
- Make ready 1/2 cup chopped coriander leave
- Get 8-10 Pav
Instructions to make Pav bhaji:
- Boil cauliflower, peas, carrots and potatoes.
- Heat the oil in a wok over medium heat. Saute ginger garlic paste & then stir in onions. Cook until onions are brown. Add tomatoes, and cook until mushy. Stir in cauliflower, peas, carrots and potatoes. Mash them properly.
- Season with pav bhaji masala. Cover, and cook for 15 minutes, stirring occasionally. Season with salt and stir in lemon juice.
- Toast the pav and spread lightly with butter. Serve garnished with chopped onion, coriander leaves & lemon wedges.
So that’s going to wrap it up with this special food pav bhaji recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
