Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet poha (beaten rice) recipe. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet poha (beaten rice) recipe is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sweet poha (beaten rice) recipe is something that I’ve loved my whole life. They are nice and they look fantastic.
sweet poha or sweet aval is made using poha and jaggery. A quick sweet that is made during krishna ashtami & can be served as a snack. Beaten rice or Poha is nothing but flattened rice. Rice is first parboiled and then rolled and flattened out to get poha.
To begin with this recipe, we have to first prepare a few components. You can cook sweet poha (beaten rice) recipe using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet poha (beaten rice) recipe:
- Prepare 1 bowl poha(washed and soaked)
- Get 1 tbsp ghee
- Make ready 1/2 tsp cardamom powder
- Make ready 2 tbsp sugar or as per sweetness
- Make ready 1 tbsp raw peanut
Poha is also recommended for diabetics as it can help in controlling the blood sugar levels. A mixture is a combination of nuts and dry fruits. Poha mixture can be an excellent addition to the evening snacks' recipe or in between meal fillers if you are. Poha Sweet Pongal recipe is very tasty and easy to prepare.
Instructions to make Sweet poha (beaten rice) recipe:
- Heat a pan with 1tbsp of ghee. roast peanuts for about 1min.
- Add poha, cardamom powder, and sugar.
- Mix gently and cook covered for about 1min.
- Switch the flame off.and don't open the cover immediately.
- Serve with any type of chiwda.
Poha mixture can be an excellent addition to the evening snacks' recipe or in between meal fillers if you are. Poha Sweet Pongal recipe is very tasty and easy to prepare. While you prepare the Rice Pongal recipe, you should cook the rice and dal together. But, while you prepare the Sweet Poha Pongal recipe, you must wash the beaten rice and keep it aside for some time. And then follow the rest of.
So that’s going to wrap this up for this exceptional food sweet poha (beaten rice) recipe recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
