Step-by-Step Guide to Make Super Quick Homemade Chinese stir fry rice #my unique recipe

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese stir fry rice #my unique recipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chinese stir fry rice #my unique recipe is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chinese stir fry rice #my unique recipe is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese stir fry rice #my unique recipe using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chinese stir fry rice #my unique recipe:

1. Make ready 250 gm pre-cooked rice
2. Prepare 100 gm ham
3. Make ready 2 eggs
4. Take 2 diced carrots
5. Make ready 2 diced courgette
6. Prepare 1/2 cup cooked green peas
7. Take Chives diced
8. Prepare 3 cloves garlic
9. Take 1 green capsicum
10. Prepare Black pepper
11. Make ready Dark soy sauce
12. Get Salt
13. Get Oil

Steps to make Chinese stir fry rice #my unique recipe:

1. Gather all your ingredients together.
2. Beat eggs in a small bowl, add black pepper and salt. Heat oil in a pan and cook till ready. Set a side and shred into small pieces
3. In a wok, add oil and garlic and let it brown
4. Add, ham and let it cook for about 5 minutes
5. Add carrots, green peas, and capsicum into the ham and lower the heat. Simmer for about 3 minutes while stirring. Keep adding salt to taste
6. Add the courgette and let it simmer for about 5 minutes.
7. Add the rice, salt to taste and stir. Add soy sauce, and mix well.
8. Add the shredded eggs and chives. Keep stirring and be careful not to break the rice. Saute for 5 minutes till ready
9. Remove from the heat. Garnish it. Serve when hot. Enjoy

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