Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mexican quinoa bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican Quinoa Bowl is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mexican Quinoa Bowl is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Quinoa Bowl:
- Take 1 cup quinoa prepared per instructions with broth for flavor
- Get 2 tbsp canned black beans per bowl
- Get 2 tbsp canned chickpeas per bowl
- Prepare 1/8 cup roasted, diced sweet potatoes per bowl
- Get Cilantro-lime dressing/sauce
- Get Cilantro
- Take 1/4-1/2 avocado per bowl
- Take 1/3 chili-lime chicken burger (Trader Joe’s) per bowl
- Prepare 3 heaping tbsp salsa or pico de gallo per bowl
Steps to make Mexican Quinoa Bowl:
- Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
- While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
- Cook chicken burger while sweet potatoes roast.
- Season and dice sweet potatoes.
- Add toppings to bowl and drizzle with cilantro lime dressing.
So that is going to wrap it up for this special food mexican quinoa bowl recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
