Recipe of Super Quick Homemade Shepherds Pie low carb

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shepherds pie low carb. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shepherds Pie low carb is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Shepherds Pie low carb is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook shepherds pie low carb using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shepherds Pie low carb:

1. Get pie
2. Make ready 2 1/2 lb lamb
3. Take 2 cup carrots
4. Make ready 1 medium onion, chopped
5. Prepare 8 oz mushroom
6. Take 1/4 cup arrowroot powder
7. Get 1/4 tsp ground black pepper
8. Get 1/2 tsp salt
9. Take 1/3 tsp marjoram
10. Make ready 1/3 tsp rosemary
11. Get 1/3 tsp summer savory
12. Take 7 lamb stock or beef stock
13. Take 1/4 cup butter softened
14. Prepare mashed cauliflower
15. Take 2 large heads of cauliflower
16. Get 1/2 tsp salt
17. Take 1 1/4 cup heavy cream
18. Make ready 1 1/2 pints water

Instructions to make Shepherds Pie low carb:

1. Preheat oven 275° Fahrenheit
2. Chop the lamb into bite sized pieces.
3. Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9x13 baking pan. Bake 2 hours. Stir well.
4. Boil steam the cauliflower. Drain all the liquids when it gets fork tender.
5. Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool.
6. Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes.
7. Let sit 10 minutes serve I hope you enjoy!

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