Recipe of Super Quick Homemade Orzo broccoli casserole

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, orzo broccoli casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Orzo broccoli casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Orzo broccoli casserole is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook orzo broccoli casserole using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Orzo broccoli casserole:

1. Make ready 3/4 lb ground turkey
2. Make ready 1 lb orzo
3. Make ready 1 head broccoli
4. Prepare 6 oz velveeta cheese
5. Make ready 5 mushrooms sliced
6. Make ready 1/2 can cream of chicken
7. Take parmesan cheese
8. Take 1/2 cup milk
9. Take 1/2 tsp Italian seasoning
10. Prepare salt pepper

Steps to make Orzo broccoli casserole:

1. Pre heat oven 375. Boil water for orzo and broccoli. Cut broccoli into bite size pieces. Cook orzo for 5 minutes then add broccoli, mushrooms. Cook for another 7 minutes.
2. Saute ground turkey in a separate pan while orzo broccoli cooks. Sprinkle the Italian seasoning on turkey while cookin.
3. Drain orzo and use the pot for the next ingredients. Add milk, cubed velveeta and cream of chicken, stir till combined and cooked.
4. Pour all ingredients into pot and fold all together
5. Pour into a greased baking dish. Sprinkle parmesan on top of casserole and put in oven. Cook 20 minutes. Enjoy

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