19/10/2020 18:41

Step-by-Step Guide to Make Ultimate Mumbai pav bhaji

by Brent Phillips

Mumbai pav bhaji
Mumbai pav bhaji

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mumbai pav bhaji. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mumbai pav bhaji is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mumbai pav bhaji is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mumbai pav bhaji using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mumbai pav bhaji:
  1. Prepare 1 &1/2 cup - Pumpkin (boiled & mashed)
  2. Prepare 2 - turnips(boiled & mashed)
  3. Get 1 cup green peas
  4. Get 1/2 cup carrots (boiled and mashed)
  5. Make ready 1/2 cup cauliflower (boiled and mashed)
  6. Make ready 1/2 cup cabbage (boiled and mashed)
  7. Take 2 capsicum finely chopped
  8. Prepare 2 onions (paste)
  9. Prepare 2 green chillies (paste)
  10. Get 5-6 garlic (paste)
  11. Take 1 inch ginger (paste)
  12. Prepare 2 tsp Ghee
  13. Take 1 tsp Cumin seeds
  14. Prepare 1 bay leaf
  15. Take 1 tsp Salt
  16. Take 1/4 tsp Red chilli
  17. Make ready pinch Turmeric
  18. Get Tomatoes 4 (paste)
  19. Get 1 tsp Pav bhaji masala
  20. Prepare Green coriander 1/2 cup finely chopped
  21. Take Butter for garnish
Instructions to make Mumbai pav bhaji:
  1. Take a pan add ghee then,bay leaf add garlic, ginger and green chilli fry for 1min then add onion and salt fry till it soft..
  2. Add tomato and capsicum fry till it soft.. Then add mashed Pumpkin, turnip, carrot,green peas, cauliflower, cabbage cook 5min on medium flame..
  3. Add red chilli powder, turmeric powder and pav bhaji masala fry for 5min..
  4. Add 1/2cup water then cook it for 5min.. - Add lemon juice, butter and coriander leaves mix it well..
  5. Pav bhaji is ready to serve.

So that is going to wrap this up with this special food mumbai pav bhaji recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!