Simple Way to Make Favorite Clams in Broth / Clear Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, clams in broth / clear soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Clams in Broth / Clear Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Clams in Broth / Clear Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook clams in broth / clear soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Clams in Broth / Clear Soup:

1. Take 1 kilo clams
2. Make ready 2-3 small tomatoes, sliced
3. Get 2 tsp minced garlic
4. Prepare 1 onion, chopped
5. Get 1 whole small ginger, jullienned
6. Get 1 tbsp butter
7. Make ready 2-3 bunches sili (chili) leaves, stems removed and washed
8. Get 2 c water or more
9. Take 1/4 c 7-up or sprite, optional
10. Prepare to taste Fish sauce

Instructions to make Clams in Broth / Clear Soup:

1. Clean/scrub clam shells. Discard open ones, they are dead.
2. In a pan, sauté in butter, the garlic and onions until cooked. Add the tomatoes and ginger. Continue sautéing then transfer to a pot.
3. Add the clams and mix a bit, then add water enough to cover the shells. Add fish sauce according to how salty you want it. Add more ginger if desired. Add 7-up if desired, for sweetness. Stir in the chili leaves. Taste and adjust accordingly.
4. Bring to a boil until clams open. Turn off heat. Discard closed shells. Serve while hot.

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