Step-by-Step Guide to Prepare Super Quick Homemade Our Family Recipe for Octopus Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, our family recipe for octopus rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Our Family Recipe for Octopus Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Our Family Recipe for Octopus Rice is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have our family recipe for octopus rice using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Our Family Recipe for Octopus Rice:

1. Make ready 150 grams Boiled octopus
2. Take 360 ml White rice
3. Prepare 1 clove Ginger
4. Make ready 2 tbsp ● Soy sauce
5. Prepare 2 tbsp ● Sake
6. Get 1 tbsp ● Mirin
7. Take 1/2 tsp ● Dashi stock granules
8. Make ready 10 cm cube Kombu for dashi stock
9. Take 400 ml Water

Instructions to make Our Family Recipe for Octopus Rice:

1. Wash the rice and drain in a sieve. Lightly wash the octopus, pat dry the excess water and slice into 5 mm. Peel the ginger and julienne. Soak the kombu in water and leave the stock to the side.
2. Put the rice in a rice cooker and add all the ● ingredients. Pour the stock from Step 1 up to the 2 cup mark and mix everything well.
3. Add octopus, ginger, and kelp to the cooker, switch on, and when it's done, julienne the kombu and mix in.
4. • If using raw octopus, rub with salt first and wash. It'll result in a softer texture.
5. You can use shio kombu instead of dashi kombu - it'll still be delicious. If you do so, just season with 2 tablespoons of Japanese sake.

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