Simple Way to Make Favorite My Mexican Street Corn 🌽

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my mexican street corn 🌽. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Mexican Street Corn 🌽 is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. My Mexican Street Corn 🌽 is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook my mexican street corn 🌽 using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Mexican Street Corn 🌽:

1. Take 4 corn cobs
2. Take 2 sticks salted butter
3. Prepare 5 garlic cloves (minced)
4. Get 2 tbsp mayo
5. Get 1/2 tsp paprika
6. Get 1/2 tsp chili powder
7. Take 1/2 tsp dried parsley
8. Take 1 tsp cumin
9. Take 1/8 tsp ground all spice
10. Prepare 1/4 tsp smoked paprika
11. Make ready 2 tbsp parmesan cheese
12. Get Sour Cream Mayo Topping:
13. Take 1 cup mayo
14. Make ready 1 cup sour cream
15. Take Spinkle parmesan cheese

Instructions to make My Mexican Street Corn 🌽:

1. Pre heat broiler to high.
2. Shuck your corn.
3. Boil corn for 10 minutes. Take out. Pat dry.
4. Get 4 pieces of aluminum foil out… however, big you want or need them.
5. Melt butter and garlic in bowl.
6. Add all the spices to your bowl and mayo.
7. Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
8. Make the topping and spoon the mixture on the top of the corn.
9. Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
10. Put back in oven on 375 degrees for 15 minutes.
11. Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.

So that is going to wrap this up with this special food my mexican street corn 🌽 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!