25/10/2020 04:49

Step-by-Step Guide to Make Quick Tater Tots from Scratch

by Bess Lyons

Tater Tots from Scratch
Tater Tots from Scratch

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, tater tots from scratch. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tater Tots from Scratch is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Tater Tots from Scratch is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tater tots from scratch using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tater Tots from Scratch:
  1. Take 6 golden yukon potatoes, chopped
  2. Prepare 2 tbsp ranch seasoning
  3. Take 1 tbsp garlic powder
  4. Get 1/2 cup all-purpose flour
  5. Make ready 1 large egg, beaten
  6. Get 1 salt and pepper to taste
  7. Prepare 1 oil (I used olive oil)
Steps to make Tater Tots from Scratch:
  1. Preheat oven to 350°F Fahrenheit. Place chopped potatoes in cold water and bring to a boil; continue to cook until fork tender.
  2. Slightly mash the potatoes but make sure they are still clumpy, not smooth.
  3. Mix the remaining ingredients until well combined. Using I know one ounce scoop, scoop and form into mounds or disks.
  4. Heat oil over medium heat and brown each tater tots on each side. Remove to parchment lined baking pan. Bake 15 minutes or until completely heated through.
  5. At at this point you can remove from oven cool flash freeze and freeze for later use. When you are ready to use your tots remove from freezer place on parchment lined baking sheet and bake at 350°F Fahrenheit for 20 minutes or until heated through.

So that’s going to wrap this up for this exceptional food tater tots from scratch recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!