Recipe of Super Quick Homemade Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon and thyme turkey meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon and thyme turkey meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta:

1. Get 800 g turkey mince
2. Get 2 lemon zest
3. Prepare 1 lemon juice
4. Take 1 small bunch of thyme
5. Make ready 1 egg
6. Make ready 55 g brown breadcrumbs
7. Get 1 white onion
8. Make ready 1 tsp chopped garlic
9. Prepare 80 ml white wine
10. Get 1 tsp smoked paprika
11. Make ready 1 kg tinned tomatoes
12. Get 1 tbsp tomato purée
13. Prepare Olive oil
14. Take Salt and pepper
15. Prepare 400 g cooked whole grain pasta

Instructions to make Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta:

1. Combine the turkey mince, 1 lemon zest,thyme, eggs, breadcrumbs, salt and pepper to form a firm mix.
2. Form your individual meatballs and chill.
3. To make the sauce, soften the onions and garlic in a little olive oil and add your lemon zest and smoked paprika.
4. Cook for a couple minutes and deglaze with the white wine. Add your chopped tomatoes and bring to the boil. Simmer for 30-40 minutes and add in your tomato purée near the the end to thicken.
5. Finish with lemon juice and season to taste.
6. Cook your turkey meatballs in the sauce. While they are cooking, dice your courgette into 2 cm dice and coat with a little olive oil, lemon, thyme, salt and pepper.
7. Bake at 200 degrees for 10-12 minutes. - Cook your pasta until aldente. Combine your sauce, meatballs, courgette and pasta. Serve and garnish with basil

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