Recipe of Ultimate Zoodles with Turkey Meatballs and Tomato Cream Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, zoodles with turkey meatballs and tomato cream sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Zoodles with Turkey Meatballs and Tomato Cream Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Zoodles with Turkey Meatballs and Tomato Cream Sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have zoodles with turkey meatballs and tomato cream sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:

1. Take 1 lb prepared turkey meatballs (I prefer Shady Brook)
2. Prepare 4 zucchini run through a spiralizer
3. Make ready 1 jar pasta sauce(remove 1 cup, reserve for another use)
4. Make ready 1 cup whole milk
5. Make ready 3 tbsp tomato paste
6. Prepare 3/4 cup shredded parmesan
7. Get 1 tsp chopped garlic
8. Make ready 1/2 tbsp Italian seasoning

Steps to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:

1. In a large pot of lightly salted water, add zoodles and cook until tender. Roughly 10 minutes.
2. While zoodles are cooking add sauce, milk, garlic, Italian seasoning, and only 1/2 Parmesan cheese to a pot. Mix well and add meatballs. Heat on medium until meatballs are heated through.
3. Drain zoodles very well and add to a serving bowl. Ladle sauce on and place meatballs on top. Sprinkle with reserved parmesan cheese.

So that is going to wrap this up for this special food zoodles with turkey meatballs and tomato cream sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!