Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chef thomas pineapple shrimp stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chef Thomas Pineapple Shrimp Stir Fry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chef Thomas Pineapple Shrimp Stir Fry is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chef thomas pineapple shrimp stir fry using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chef Thomas Pineapple Shrimp Stir Fry:
- Take 1 can (20oz) can pineapple chunks in juice
- Make ready 1 1/2 lb Medium shrimp peeled
- Take 1 lb bag frozen stir fry vegetables
- Get 2 tbsp soy sauce
- Get 2 tbsp cornstarch
- Prepare 1 can the reserved pineapple juice
- Make ready 1/4 tsp white pepper
Instructions to make Chef Thomas Pineapple Shrimp Stir Fry:
- Drain pineapple and put juice in a small bowl
- Heat a large skillet over high heat, add shrimp and cook 5 minutes.
- Remove cooked shrimp to a plate
- Add frozen vegetable mix to pan and cook for about 4 minutes
- Stir soy sauce and cornstarch into reserved pineapple juice and add to pan
- Add shrimp and stir to coat; cook until the sauce thickens and shrimp is cooked through, about 3 minutes.
- Add pineapple chunks and cook until heated
- Serve over rice and enjoy !
So that is going to wrap it up for this special food chef thomas pineapple shrimp stir fry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
