10/11/2020 23:31

Recipe of Any-night-of-the-week Bacon Cheeseburger Tator Tot Casserole

by Virginia Arnold

Bacon Cheeseburger Tator Tot Casserole
Bacon Cheeseburger Tator Tot Casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bacon cheeseburger tator tot casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bacon Cheeseburger Tator Tot Casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Bacon Cheeseburger Tator Tot Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook bacon cheeseburger tator tot casserole using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Cheeseburger Tator Tot Casserole:
  1. Prepare 2 lb ground beef
  2. Take 2 C shredded cheddar cheese
  3. Make ready 32 ounces frozen tator tots
  4. Make ready 1 can cheddar cheese soup
  5. Prepare 16 ounces sour cream
  6. Make ready 3 oz Crisp bacon bits
Instructions to make Bacon Cheeseburger Tator Tot Casserole:
  1. Brown meat and drain fat. Set aside and allow to cool.
  2. Mix soup and sour cream in separate dish.
  3. Once meat has cooled break apart into small pieces, add bacon and cheese. Mix well.
  4. Add soup/sour cream mixture to meat.
  5. Take tator tots out of freezer last thing and mix minimally. Over mixing will cause it to become mushy.
  6. Cook in preheated 375 oven 50 minutes or until bubbly

So that’s going to wrap this up with this exceptional food bacon cheeseburger tator tot casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!