Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot peanut kulfi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Peanut Kulfi is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Beetroot Peanut Kulfi is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook beetroot peanut kulfi using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot Peanut Kulfi:
- Get 1 litre Full fat milk
- Prepare 2 tbsp Custard powder
- Take 100 gms mawa
- Prepare 300 gm condensed milk
- Make ready 1 tbsp. Salted peanut
- Take 1/4 Beetroot
- Get 2-3 cardamom
- Prepare handful Faluda sev to serve
- Take as needed salted peanut for garnishing
- Prepare 4 tsp grated beetroot for Garnishing
Instructions to make Beetroot Peanut Kulfi:
- Boil milk n keep on slow flame for 10-15min. Mean while dilute custard powder in a 1/4cup of cold water.Add in a boiley milk.
- Churn beetroot. N coursly grind salted peanut.
- Now add beetroot paste mawa n condensed milk in a milk n stir cont.Add coursly grinded cardamom for 10min. More. Add coursly grinded peanuts.Let it cool on room temp.
- Pour mixture in a container.After 2hrs. Sprinkle salted peanuts N set in a freezer for 7-8hrs.
- Serve with boil faluda sev. Garnish with grated beetroot. Yummy delicious Beetroot Peanuts Kulfi is ready to serve.
So that’s going to wrap it up for this special food beetroot peanut kulfi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
