Step-by-Step Guide to Prepare Award-winning Tuna burger with Lemon Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna burger with lemon sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuna burger with Lemon Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tuna burger with Lemon Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook tuna burger with lemon sauce using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tuna burger with Lemon Sauce:

1. Make ready 1 tuna in can
2. Make ready 1 small onion peeled and grated
3. Get 1 green pepper diced
4. Get 1 egg, well beaten
5. Prepare 2 white bread, torn into small pieces
6. Prepare Salt, pepper to taste
7. Take 2 tablespoon canola oil
8. Take 2 table spoon lemon
9. Prepare For the Sauce:
10. Make ready 1/4 butter
11. Get 1/4 flour
12. Prepare 2 cups water or beef stock
13. Get 2 tablespoon oystersauce
14. Take Salt and pepper

Steps to make Tuna burger with Lemon Sauce:

1. In a bowl soak bread in water. Tear with your hands until resembles in paste.
2. In large bowl combine tuna, green pepper, onion, bread, egg salt and pepper. Gently mix until combined.
3. Divide meat into portions and shape into patties.
4. Cooked 1 to 2 minutes on each side or until lightly brown. Set aside.
5. For the sauce, in a saucepan over medium heat, heat the butter until melted. Sprinkle in the flour and whisk u til smooth and blended. Continue to cook, stirring regurly, for about 2 tp 3 times or u til roux turns into golden.
6. Slowly add beefstock, whisk untill smooth. Continue cookinģ, add lemon and oyster sauce.when sauce begins to thicken add salt and pepper.
7. Add tuna burger in a single layer in a pan. Lowrr heat and continue cooking about 10 minutes. Serve Hot!

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