Recipe of Super Quick Homemade Cheesy Beef and Hatch Chile Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy beef and hatch chile soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Beef and Hatch Chile Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheesy Beef and Hatch Chile Soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Beef and Hatch Chile Soup:

1. Prepare 1 lb. Ground beef
2. Prepare 1 Tbsp. Seasoned salt
3. Make ready 1 tsp cumin
4. Prepare 1 tsp. Chili powder
5. Get 1 medium onion, chopped (red or yellow)
6. Get 1 large celery rib, chopped
7. Prepare 2 cloves garlic, minced
8. Prepare 3 medium hatch green chilies
9. Prepare 1/2 lime, juiced
10. Get 8 oz. Cream cheese
11. Take 4 C. Chicken broth
12. Prepare 2 C. Cheddar cheese, shredded
13. Prepare to taste Salt and pepper
14. Prepare Red pepper flakes (optional)
15. Take Topping:
16. Prepare Sour cream
17. Make ready Shredded cheese
18. Get Fresh cilantro

Instructions to make Cheesy Beef and Hatch Chile Soup:

1. Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
2. Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
3. In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
4. Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
5. Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
6. Add shredded cheese and stir to combine. Add red pepper flakes if using.
7. Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)

So that’s going to wrap it up for this special food cheesy beef and hatch chile soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!